Welcome
Malaysian Cuisine: Authentic Mamak Style Street Food
Savour the rich flavours of halal Malaysian cuisine in every bite, from delicious Malaysian food to vibrant pan Asian food, all expertly crafted with Wok and Sambal.
Malaysian hawker-style street food
Ayam Goreng Berempah is a traditional Malaysian fried chicken dish marinated in a fragrant blend of spices such as garlic, shallots, ginger, lemongrass, turmeric, coriander, and cumin. The chicken is marinated to allow the flavors to fully absorb, then deep-fried until the outside becomes crispy while the inside stays tender and juicy. The crispy fried spice crumbs, known for their aroma and crun
Sotong goreng is a popular Southeast Asian dish made from squid that is seasoned and deep-fried. The squid is usually cut into rings or small pieces, marinated with spices such as turmeric, garlic, salt, and pepper, then coated with flour or batter before being fried until golden and crispy. It’s often served with chili sauce, lime, or sambal for added flavor. The dish is known for its tender tex
Udang goreng is a flavorful dish made from prawns that are seasoned and deep-fried. The prawns are typically marinated with spices such as garlic, turmeric, salt, and pepper, then coated lightly with flour or batter before being fried until crispy and golden. The result is a dish with crunchy edges and juicy, tender prawns inside.
Roti canai is a popular Malaysian flatbread known for its flaky, crispy layers on the outside and soft, chewy texture on the inside. It’s made from a simple dough of flour, water, salt, and ghee (clarified butter), which is stretched and flipped until thin, then folded repeatedly to create layers before being pan-fried on a hot griddle. Served with Dhal ,Chicken or Mutton Kari
Nasi lemak is a classic Malaysian dish considered one of the country's national foods. It features fragrant rice cooked in coconut milk and pandan leaves, giving it a rich, creamy aroma. The rice is traditionally served with a combination of:
- Sambal (spicy chili paste)
- Ikan bilis (crispy fried anchovies)
- Kacang (roasted peanuts)
- Hard-boiled or fried egg
- Slices of cucumber
Nasi kandar is a famous Malaysian dish that originated from Penang. It consists of steamed white rice served with a variety of flavorful curries and side dishes. The name comes from the traditional way vendors carried the rice and dishes in baskets balanced on a pole (“kandar”).
A typical nasi kandar meal features:
A choice of curries such as fish curry, chicken curry, or beef curry
Our ventures
